Girls Can Grill Pastrami Kit

Make authentic pastrami at home without the guesswork

Everything you need to turn brisket (or any meat) into authentic deli-style pastrami.

Developed by award-winning pitmaster Christie Vanover, the Girls Can Grill Pastrami Kit takes the guesswork out of making incredible pastrami at home. Just add your protein (beef, pork, poultry or seafood) and this kit handles the rest.

The brine and rub are perfectly balanced to work together, so you get deep, smoky, deli-worthy flavor every time. One kit cures up to 12 pounds of meat.

Inside the Pastrami Kit

• Pastrami Brine (9.5 oz) a classic pickling brine made with kosher salt, dark brown sugar and a blend of warm, aromatic spices. Mix the full pouch with 1 gallon (16 cups) of warm water. Brine times: beef 5-7 days, pork and poultry 3-5 days, smaller cuts and seafood 1-2 days.
• Pastrami Rub (3.9 oz) bold, salt-free coating made with coarse black pepper, coriander seeds, mustard seeds, coconut palm sugar, smoked paprika and garlic. Since the brine does the salting, this rub is all about crust, the kind of crust that makes people stop mid-bite.
• Meat Prep Bag heavy-duty, zip-top brining bag that holds up to 3 gallons of liquid, is virtually leak-proof and is made in the USA.
• Free how-to ebook step-by-step instructions and 10 original recipes.